The Intersection Of WwI + WwII And The War On Farming

We have now set our focus to address the history of diabolical corporations or conglomerates that have sponsored and orchestrated the satanic and globalist agendas we speak of, such as the war on free speech, or the war on food, among others. And we ought to begin with those that have been engaged in a war on food, because while we see certain shortages and genetically manipulated foods, there is a much broader historical context to these efforts.
This brings us to the first question, being: what is the intersection between the two world wars and the war on farming? WWII was easily one of the most destructive interstate wars that have ever taken place on the planet. However, in addition to the loss of human life, the destruction of infrastructure and property were also the losses associated with disturbances in food supply. In particular, agriculture in all the occupied countries during WWII suffered heavily from the destruction of facilities and farm animals, the lack of machinery and fertilizers, and the drain on manpower. However, this was only one aspect of the destruction of agriculture during WWII – there was also the introduction of chemical fertilizers and pesticides, which were really moderated from chemical weapons.
More specifically, it all started in Germany after the Second World War. The main ingredient used in bombs is ammonium nitrate. Disregarding the basic principles of food and purity of crops free from any kind of contamination, the respective governments of the world were impressed upon to use leftover ammonium nitrate (which was then given the new term ‘fertilisers’) from the war without evaluating their residual long-term ill effects on living organisms (including humans), and without proving their efficacy or suitability.
Because of their crop-boosting capacity, the ammonium nitrate so-called ‘fertilisers’ continued to be used well after the war and are used prolifically till date. Now, the question arises: Didn’t some scientists or thinkers oppose this use of explosives in the name of fertilisers? The answer is yes. For instance, this move was opposed by the English botanist, Sir Albert Howard, but the chemical industry would not easily forfeit a newfound lucrative business such as this.
And there we have it: one of the first manifestations of diabolical corporations and conglomerates playing a role in the war on food, and it started with chemical companies who were prepared to use chemical compounds that were previously used as weapons in food for human consumption, despite the long term health risks! Thus, the remaining weapons from the Second World War were harvested by the explosives-making chemical industry, whose very deep pockets have lured immoral and corrupt scientists and politicians into pushing their agenda ever since. This has resulted in the sick population of all living organisms, and has even contributed to soil damage.
Ironically, this use of chemical fertilizers also had the impact of creating a problem of food waste in the post WWII era, in 1945-1960. Food and agriculture post World War II was characterised by the complete transformation of how food was grown. Once again, this was after chemical fertilizers hit the market post World War II, as the government realised that leftover ammonium nitrate, originally manufactured for explosives during the war, could be applied to crops as a nitrogen fertilizer; while pesticides had been initially developed for poisonous gases.
Well, the persistent dissipation of machinery, along with the development in agricultural chemicals, led to overproduction. The United States was producing so much food that in 1954 the government organized Food for Peace, in which we exported food to impoverished countries, and in 1960 President Johnson declared the “War on Poverty” and attempted to get food to our own low-income citizens. The abundance and low prices meant that, for most Americans, food was easily acquired, and subsequently, easy to waste.
SEED PATENTS, AND MONSANTO’S WAR ON FARMERS
This brings us to the second question, being: how have seed patents harmed farmers, and enabled Monsanto’s war on farmers? Well, in addition to resulting in the sick population of all living organisms, and contributing to soil damage, the process of using chemical fertilizers and pesticides was also accompanied by one of the greatest of all corruptions, being intellectual corruption – in particular when looking at the patent of seeds.
For some context, Monsanto has patented herbicide-resistant GMO seeds, which limits farmers’ ability to reuse them. This gives Monsanto a monopoly over seeds, which they achieve by buying up smaller seed sellers and patenting their seeds. As alluded to earlier, this was the subsequent development following the use of chemical fertilizers and pesticides.
HOW SOME FARMERS ARE FIGHTING BACK AGAINST MONSANTO
And now onto our final question, being: how have some farmers been fighting back against Monsnato? Now, since Monsanto began selling their patented ‘Roundup Ready’ genetically modified (GM) seeds they have sued hundreds of farmers for patent infringement. Their heavy-handed investigations and ruthless prosecutions have been nothing less than an assault on the foundations of farming practices and traditions that have endured for millennia, including one of the oldest, the right to save and replant crop seed. Now, Michael White, who is a fourth generation farmer and seed cleaner living in the northeast corner of rural Alabama never imagined that he would become the target of the conglomerates aggressive legal tactics. But unlike other farmers in his area Michael refused to give in to Monsanto and in doing so became one of only a handful of farmers to maintain the ability to speak publicly about his case. This is his story.